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icings, glazes & buttercreams

The Buttercreams​

​​Buttercream is the granddaddy of cake coverings. ​It's  fluffy, sweet, smooth, creamy, soft, buttery, taste and texture makes everything good about it, and its versatility is almost endless. ​Mmm...buttercream. ​
​Even its name signifies goodness.
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A Variety of Buttercreams to Choose 
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Italian Buttercream
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French Buttercream
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Chocolate Buttercream
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Cream Cheese Buttercream
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Swiss Buttercream
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Milk Buttercream

Icings​

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Icings are thinner than a frosting. They're usually used to provide a thin coating over desserts, like a Bundt cake. ​Or pastries, like Danishes. ​Their consistency is ribbony and flowing, making it a perfect icing for drizzling on your treats.
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Poured Fondant
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Royal Icing

Glazes

Glazes are prized for their smooth finish on a cake. ​
​A cake covered with a glaze will definitely up your cake game. Make sure you have plenty of chocolate on hand. You'll need the chocolate for melting.
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Ganache Glaze
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Mirror Glaze

Fondant


​Rolled fondant is not an icing, frosting, or glaze.  
​Yet, it covers your cake, too. ​Fondant is a type of cooked sugar paste that is typically rolled out into a thin sheet, then covered over  your cake, making a smooth finish. ​Like clay, fondant can also be molded and shaped into​ just about anything.​

 Fondant Recipes

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Traditional Fondant
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Marshmallow Fondant
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