The Basic Cake Collection

​​The number one building block for most desserts is usually the cake. ​That is because there is so much you can do with a cake.

Click on each link below to find the perfect cake recipe for your dessert.

Genoise/ Sponge Cake

Recipe Here

Vanilla Milk Cake

Recipe Here

Chocolate Butter Cake

Recipe Here

Chocolate Cupcakes

Recipe Here

Specialty Cakes ?

Cakes Made From Nut Flours

Almond Sponge

Recipe Here

Ladyfingers

Recipe Here

​Ladyfingers alone  are really cookies, and are almost, always made into a cake, like the Charlotte Rousse, or a Tiramisu. ​

​The japonaise meringue is used as an additional layer to a cake, or torte.​ The japonaise is also a popular, crunchy layer. ​Filled and iced is when the japonaise becomes a cake, called the daquais.

The Japonaise Meringue

Japonaise Meringue

Japonaise Meringue Recipe Here

The Daquais

Almond Rum Dream Cake

Chocolate Hazelnut Desserts

Simple Syrup is a Must​
​Simple syrup adds additional moisture to your cake. It will allow your cake to stay moist up to the 5th day mark.

Simple Syrup

Find Recipe Here

Fill and Cover Your Cake.​

Creams & Fillings

Find All Recipes Here

Icings, Glazes & Buttercream

Find All Recipes Here

​​Putting it All Together

Click on each picture to find the recipes and instructions for each of these delicious cakes.