Under that robe of chocolate fondant, is an airy pastry, with a texture similar to donuts, filled with a rich chocolate pastry cream. With the first bite, you will know you've entered pastry heaven. These treats are so good.
They would make a dessert table shine. People are so used to traditionally seeing cakes and cookies at the dessert table. When you add these, you will have upped your dessert game. Your guest will know they've just eaten something very special.
Sheila the Pastry Chef
“Be inspired to create masterpieces from your own kitchen”.
Journey With Me!
Rolling in Dough
The Cookie Jar
Creams & Fillings