There are these little bottles you can use for decorating and for run out icing. There is a rhythm and zone, however you can get into with the concentrated, steady squeeze of the pastry bag, and the flipping the wrist while filling in that 'well'.
Bag flexibility is controlled and precise when decorating with a pastry bag. When piping the decorative edging on a cake, the 16" pastry bag will give you just enough icing to complete your edging on a cake up to 10" round, without having to stop for a refill.
There's about two celebrity chefs, and a food blogger, who all have their own line of cake decorating supplies, which includes pastry bags and tips. I think it's pretty cool if you can market your own products.
However, I'm also a consumer first and I have to say those 'name' branded products are really cute. Packages really pretty. Unfortunately for me, they do fall short of the work I put on my pastry bags. Especially for reusing the
disposable bags more than once.
Finding The Best Pasty Bags
The clear plastic construction makes it easy to anticipate refills and the wide design provides a simple way to fill the bag. The bags come in a roll of 100, simply tear one off when ready to use.
These one use bags ensure sterility so no need to worry about cross contamination. They also save valuable time by eliminating cleanup. One hundred bags come in a pack, and you can order these bags in three different sizes, 12” , 18”, and 21”.
Wilton’s disposable decorating bags are easy to use with just about any decorating tip and coupler set. Just fill the bag, cut the tip and you’re ready to go. These disposable decorating bags are also great for melting Wilton Candy Melts in the microwave.
Just place them in the bag and melt them according to the directions on the package. Snip the tip and drizzle the melted candy on cupcakes, pretzels, or fruit. Then toss the bag when you’re done. No messy cleanup!
These decorating bags are perfect for many applications: cake filling; cake decorating; cupcake filling and decorating; cookie decorating; pastry filling and decorating; candy making and more! These disposable decorating bags with or without quick change couplers (sold separately). Standard sized tips and couplers are recommended. Bags are strong and flexible; transparent for quick and easy identification of its contents; convenient; ideal for quick touch ups
Thesedisposable decorating bags can be used with or without couplers. Standard sized tips and couplers are recommended, but not included. Bags are strong and flexible. Transparent for quick and easy identification of its contents. Convenient; ideal for quick touch ups. This package contains one dispenser box with.
Authentic parchment paper is the professional's choice for convenience and quick bag preparation. These bags are my frequent go to when using only a small amount of icing, or chocolate. The parchment paper bags are best used for small piping details, like writing or filigre’. Parchment bags are greaseproof, so you don’t have to worry about greasy parchment bags.
When you open the package, you’ll find parchment triangles. That means you’ll have to make them into your own parchment pastry bags. These types of bags were used most of the time in my profession. It was routine to spend about 30 minutes per week folding the parchment triangles into pastry bags.
The reinforced seam is designed to provide the highest level of strength while giving the bag superior flexibility. The interior of the bag is perfectly smooth while the outside is textured for control and slip-free handling.
Perfect for standard size couplers and tips.
Kootek Reusable Silicone Pastry Bags make decorating easier and more enjoyable for bakers, from beginner to expert. These bags are made of durable silicone which can withstand powerful extrusion.
The reinforced seam is designed to provide the highest level of strength while giving the bag superior flexibility. The interior of the bag is perfectly smooth while the outside is textured for control and slip-free handling. Compatible for Wilton / Kootek standard size tips.
Choosing the Best Pastry Bag
Articles of Interest
Sheila the Pastry Chef
“Be inspired to create masterpieces from your own kitchen”.
Journey With Me!
Rolling in Dough
The Cookie Jar
Creams & Fillings