Strawberry Mango PieLike all pie recipes, there are only a few ingredients in this one, and just a few steps to make one. The first step would be your crust. Because we are covering the top of this pie, you will need to use the Double Pie Crust recipe.
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The amount of fruit needed should be enough to fill a 9", 3" deep pie pan. It took 4 cups of sliced mangos, and one cup of sliced strawberries to fill my pie dish.
The idea for this Mango Strawberry pie, was inspired by the ripe mangoes from my mango tree and strawberries from my neighbor's harvest. That's the gift of pie making. Using the fruit you have on hand.
The idea for this Mango Strawberry pie, was inspired by the ripe mangoes from my mango tree and strawberries from my neighbor's harvest. That's the gift of pie making. Using the fruit you have on hand.
Your Mise En Place'
"You're going to need these tools for success, here.
Although, the dough docker is not necessary, it makes a convenient tool to evenly pierce the dough."
Although, the dough docker is not necessary, it makes a convenient tool to evenly pierce the dough."
Rolling Pin Dough Docker, or two knives or forks Digital Scale, measuring cups & spoons Plastic Wrap 9" Round Pie Pan Sheet Pan (large enough to fit the pie pan) |
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Tips for Preparation
Before getting started, check out these preparation tips
Getting Back to the Pie Crust
Step 1
You wil be making a Double Pie crust. Separate the dough into two discs and wrap each with plastic wrap, prior to refrigerating. Take 1 of the discs of dough from the refrigerator. This is your the bottom crust. On lightly floured surface, roll the dough, into a circle, starting from the center, rolling outward. Roll your dough about 2-inches wider than your pie plate. |
The extra syrup in your bowl.....just pour it on in.... The flour in this mixture will thicken this syrup into a sauce.
The Butter !
The Top of the Pie Crust
Fold top edge under bottom crust.
Press edges together to seal and flute as desired. Trim edges of dough leaving a 3/4-inch overhang. |
This is Where the Milk & Sugar Come In
Double Pie Crust Click here to make your Double Crust pie dough and set it aside in the refrigerator. Now, let's move on to ...the filling. |
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4 Steps to a Pie Filling
Step 1
Mix the vanilla with the lemon juice. Now, pour the juice over the prepared fruit, and stir together. Set aside. Step 2 Combine the sugars, the flour, and spices, in a medium bowl. Using a whisk, blend the ingredients. |
Step 3
Now, take this sugar/ flour mixture, pour it over the fruit. and stir to completely coat each piece. Step 4 Then pour the fruit into your prepared pie crust ( see Step 3 below). Bake at , according to recipe directions. |
Eat. Share. Gift.
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